Endives “Scarola”



Amount per 100g of edible part:
Calories
16 Kcal
Water
93 g
Protein
0,9 g
Fat
0,3 g
Dietary fibre
1,6 g
Growing Area: Emilia Romagna, Latium, Marches, Apulia
Availability:
January
February
March
April
May
June
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August
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October
November
December

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